We dined on several delicious shared dishes:
Chicken liver on Toast
Whole Fried Quail with bacon, sauteed chard, grits and a maple jus (soooo good)
Garlic bread with chorizo and melted petit basque cheese (Yummy! Pictured below)
Branzino fish with farro, rocket pesto, roasted artichocke hearts, pancetta vinaigrette
And for dessert we shared the famed Bacon Crunch Bar. Chocolate and bacon is a very trendy pairing right now, and let me tell you, it was delicious. It really just adds a salty, slightly smoky crunch. Sort of like nuts. They cook the bacon super crispy, so it isn't as meaty. It is a served with a creme anglaise underneath, to keep it from being dry.It was a fabulous (slightly fattening) day! Thanks Aaron for making my birthday spectacular!